T.G.I. Foie Gras

May offers a mix of haute and low cuisine. First off, the New York Times filed reviews, many of them favorable, of Chili’s, Red Lobster, Outback Steakhouse and more, while in Chicago, the war on goose liver is over, as foie gras will return to Chicagoland restaurants. And Slate weighed in on the worldwide food crisis by tossing a T-bone to fine diners in this piece, “The Agony of the Food Snob.” The subhead says it all: “Basque cheese at $22 per pound! Olive oil at $43 per liter! What’s a gourmand to do?”